15% glycolic acid free and liposomed, ergothioneine, vitamins C + E, maritimun eryngium stem cells, hyaluronic acid, vitamin F, milk proteins, bisabolol, fatty boswellic sunscreens.
Apply the cream to the face, with a gentle massage until completely absorbed. It can be applied in the morning, at night or as often as required.
¿How does Acglicolic work?
A complete high-performance formula. Anti-aging effect with the added deep action provided by glycoic acid encapsulated in liposomes, ensuring penetration levels never before achieved.
Glycolic acid is a naturally occurring active ingredient with high moisturizing, refreshing and regenerating properties. The Acglicolic range is formulated with the optimal concentrations to achieve a dramatic reduction in the visible signs of aging, while guaranteeing a suitable pH tolerance in all skin types.
In addition, the formula is completed with a unique combination of active ingredients that give:
Antioxidant and regenerating properties (thanks to liposomed Ergothioneine and plant stem cells).
Skin Soothing, moisturizing and protection.
The plant Boswellia serrata is known as "Shallaki" and has been used since ancient times for its anti-allergic, anti-inflammatory and analgesic properties. Boswellia serrata contains triterpenoids, named boswellic acids, potent inhibitors of 5 -lipoxygenase. This enzyme initiates the route of inflammatory and allergic processes.
Ceramides influence skin water retention. A loss of ceramide levels can lead to dry skin. Use of ceramides can help alleviate this condition by replacing the normal barrier function of the skin. Ceramides can stimulate basal layer cell proliferation.
Known as sea holly this is a plant with adaptive and environment resistant properties. It has regenerating and restructuring properties, and promotes the formation of growth factors, regeneration of keratinocytes and fibroblast proliferation. It stimulates the formation of new collagen and proteoglycans.
Glycolic Acid is extracted from sugar cane, grapes, and beets. It has a very low molecular weight so it penetrates deeply into the skin. It is used for its anti-aging properties, in keratinisation disorders, pigmentation, acne, actinic and seborrhoeic keratosis. It thins the stratum corneum and increases collagen synthesis.
Hyaluronic acid is naturally present in all living organisms, it is a universal component of the spaces between cells in tissues (extracellular space) and a matrix constituent. It is a glycosaminoglycan with a key role in the hydration of the skin due to its ability to retain water.
Jojoba oil is suitable both for dry skin as for skin sebum imbalances. It is anti-aging, nourishes hair and moisturises the skin. It facilitates cell regeneration and increases elasticity, smoothness and firmness. It is rich in ceramides and vitamin E, which acts as an antioxidant.
L-ergothioneine is a potent antioxidant, which acts at a mitochondrial level. Humans consume this low molecular weight substance in their diet and it accumulates in cells subjected to high levels of oxidative stress. It is a natural amino acid of plant origin. It is part of the protective function of the skin. It has marked antioxidant and radical scavenging properties.
The skin begins to become more flaccid and dry after a certain age. Soy prevents premature aging of the skin while maintaining natural moisture of the skin, which prevents dry face skin. As an antioxidant it prevents the action of free radicals. It stimulates the synthesis of collagen in the skin.
Vitamin C is an antioxidant found in foods like citrus. Vitamin C protects cells from the damaging effects of free radicals (generated when the body breaks down food, or by exposure to smoke and radiation).Vitamin C is essential for the skin, bones and connective tissue.
Vitamin F is the name given to unsaturated fatty acids, especially linoleic acid, which are essential. The body cannot synthesise these and they must be provided in the diet. Vitamin F helps keep skin and hair in good condition. It stimulates the immune system and reduces hypertension.