Lactoferrin and Colostrum
To open the bottle, press the cap down and simultaneously turn it counter clockwise. Measure the amount indicated by the glass dispenser is included in the package. Take one 10 ml dose, preferably diluted in half a glass of liquid (fruit juice or milk).
Lactoferrin increases the growth of bifidubacterias, natural killer cells, leukocyte production, neutrophil activity and proliferation of the cells of the intestinal mucosa, inhibits general gastrointestinal infections (influenza, kidney infections, tract infections lower respiratory tract, etc.).. Helps build bone density and exerts a cardioprotective role by reducing triglycerides, cholesterol, preventing blood clots in the arteries and preventing platelet aggregation and slightly decreasing blood preassure. It also prevents the formation of free radicals, reduces inflammation, avoids the lipidic peroxidation of cell membranes from the oxidative damage to proteins, promotes the synthesis of collagen synthesis and repair, controlling bacterial growth and is involved in the control of cellular damage associated with aging. Beneficial as an adjuvant in autoimmune diseases, degenerative diseases and states of decreased immunity.
Colostrum (or first milk) is secreted by the mammary glands during pregnancy and the first days after delivery. It is essential, as it is babies first food and source of immunisation. As a supplement it increases immunity and helps the development of the immune system.
Lactoferrin is a glycoprotein also known as the red protein of milk. It is considered better than any iron supplement because it balances metabolism and promotes the fixation of iron in the diet and increases its absorption while protecting the body's iron stores.